Menu - lavenderasiancuisine

OUR MENU

We Deliver to Marlborough, Wayland, Framingham & Sudbury. A delivery charge will apply. There is a minimum purchase of $25.00 for Lunch delivery service and $30.00 for Dinner delivery service.
Prices subject to change without notice.

LUNCH

All Lunch Specials (except Tidbits) come with two (2) sides:

1. White Rice or Pork Fried Rice 2. Spring Roll, Egg Roll, Crab Rangoon OR Chicken Finger

• General tso chicken*

• Sweet & Sour chicken

• Tangerine chicken

• Chinese eggplant in garlic sauce*

• kung pao chicken*

• kung pao beef*

• vegetarian delight

• Beef with broccoli

• Chicken with Broccoli

• shrimp with lobster sauce

Cooked with ground pork

• sauteed chicken with vegetables

• chow mein (chicken, pork or shrimp)

• Lo mein (chicken, pork or shrimp)

• general Tso beancurd*

• mapo tofu*

• sesame chicken

• sesame beef

• ginger chicken with string beans

• ginger beef with string beans

• chicken with zucchini

• steamed chicken with mixced greens

• steamed shrimp with assorted vegetables

• tidbits #1

Boneless Ribs, Chicken Wing & Chicken Terriyaki

• tidbits #2

Chicken Fingers, Pot Stickers & Crab Rangoon

• tidbits #3

Spare Ribs, Egg Roll & Beef Terriyaki

STARTERS

• Egg Roll

• Vegetable Spring Roll

• Fresh Summer Rolls (2)

Shrimp or Chicken. Served with Hoisin-peanut sauce

• Fresh Avocado Rolls (2)

• Scallion Pancake

• Crab Rangoon (10)

• Snow Crab Rangoon (4)

• Edamame with Sea Salt

• Lettuce Wrap

Tofu, Chicken, or Shrimp

• Shumai (6)

• Black Pork Gyoza (6)

• Pork Pork Stickers (6)

• Vegetarian Pot stickers steamed (6)

• BBQ Boneless Ribs

• BBQ Spare Ribs

• Chicken Terriyaki (4)

• Beef Terriyaki (4)

• chicker Fingers

• Chicken Wings

• Buffalo Tenders*

• Buffalo Wings*

• Salt & Pepper Wings*

• Tempura

Vegetable, Chicken or Shrimp

• Salt & Pepper Calamari*

• Catfish

Served with honey-dijon sauce

• Starter Sampler (For two)

Spring Roll, Chicken Wings, Chicken Fingers, Chicken Terriyaki, Crab Rangoon & Boneless Ribs

• Pu Pu Platter (For two)

Egg Roll, Chicken Tempura, Spare Ribs, Snow Crab Rangoons, Beef Terriyake & Black Pork Gyoza

SOUP & SALAD

• Hot & Sour Soup*

• Chicken Wonton Noodle Soup

• Johnny Wonton Noodle Soup

• Garden Vegetable soup *

• Chicken Corn Chowder

• Miso soup

• Egg Drop Soup

• Tom Yum Soup

• Seafood Soup

• Seaweed Salad

POULTRY

• Sweet & Sour Chicken

• Chicken with Zucchini & Carrots

• chicken with Broccoli

• Lemon Chicken

• General Tso Chicken*

• Kung Pao Chicken*

• Fresh Mango chicken & Vegetables

• Jalapeno Chicken*

• chicken with Eggplant in Garlic Sauce*

• Cashew Chicken

• Chicken with Mixed Vegetables

• Chicken with Garlic Sauce*

• Mala chicken*

• Chicken with Sliced Ginger & String Beans

• Sesame Chicken

SEAFOOD

• Shrimp with ginger & Scallions

• Shrimp with Garlic Sauce*

• Kung Pao shrimp*

• Salt & Pepper Shrimp*

• Sauteed Shrimp with Vegetables

• Shrimp with Lobster Sauce

Cooked with ground pork

• Lake Tung Tang Shrimp

• Shrimp with Broccoli

• Hot & Spicy Scallops*

BEEF & PORK

• Beef with Broccoli

• Beef with Peapods

• Beef with Fresh Mushrooms

• Pepper Steak with Onions*

• Sesame Crispy Beef

Thick strips of prime beef dipped in lotus flower, fried and cooked in an exotic Hunan sauce

• Orange Flavored beef

• King Pao Beef*

• Beef with Sliced Ginger & String Beans

• mala Beef

Malaysian curry beef with onions, carrots, and potatoes

• Beef with Zucchini

• Pork Lobster Sauce

HOUSE SPECIALS

• General Tso Bean Curd*

Chunks of bean curd sauteed with broccoli, bell peppers, and peapods in an exotic Hunan sauce

• General Tso Prawn*

• Tangerine Chicken

• Basil Chicken or Shrimp over Vermicelli Noodles

• Fresh Pineapple chicken

• Pineapple Crispy Shrimp

• Mango duo

Jumbo Shrimp & Chicken sauteed with mangoes in our Chef’s special sauce

• happy Family

Chicken, Beef & Shrimp stir-fried with mixed vegetables

• Stir-fried black mushrooms & chinese bok choy

• Ginger Beef & Chicken with String Beans

• Kung Pao Three Delights*

Shrimp, Beef & Chicken cooked with a medley of bell peppers, celery and peanuts

• Sauteed Beef with chinese Broccoli

• Hong Kong Steak

• Sizzling Black Pepper Steak

• Sizzling Seafood Festival

• Sizzling Beef & Scallops

• Stir-Fried Asparagus With Proteins

• Hunan Crispy Fish Filets*

• Sizzling Mongolian Beef or Lamb

• Sizzling Filet Mignon

MOOSHI

A classic Mandarin dish sauteed with mushrooms, cabbage, dried lily flowers, scallions and scrambled eggs. Served with four (4) pancakes. Hoisin sauce is NOT gluten-free. Each additional pancake is 80 cents.

• Mooshi chicken

• Mooshi Roast Pork

• Mooshi Vegetable

• Mooshi Shrimp

VEGETABLES

• Dry Cooked string beans

• Chinese Eggplant & green peppers in Garlic Sauce*

• Ma Po Tofu*

• Broccoli in Garlic Sauce*

• Four Treasure Vegetables*

A colorful dish of broccoli, carrots, baby corn and cauliflower stir-fried in garlic sauce

• Vegetarian Delight

• sauteed chinese broccoli

HEALTH FOOD

The side of Soy-Ginger sauce is NOT gluten-free

• Steamed Chicken with Mixed Vegetables

• Steamed Chicken with Broccoli

• Steamed Shrimp with vegetables

• Steamed Shrimp with Broccoli

• Steamed mixed vegetables

• Steamed Seafood platter

CHOW FOON

• Vegetable Chow Foon

• chicken Chow Foon

• Roast Pork chow foon

• Beef Chow Foon

• Shrimp Chow Foon

• House Chow Foon

UDON NOODLES

Udon noodles are prepared spicy. Please inform our staff if you prefer them mild.